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Cacao Mae Natural Organic Powder
| Organoleptic properties | |
| Taste | distinctive, bitter chocolate |
| Color | Dark Brown |
| Odor | Distinctive, free strange odors |
| Appearance | Fine an, homogeneous |
| Physio-chemical characteristics | |
| PH | 5.2 +/- 0.6 |
| Humidity | <3% |
| Fat | 10-12% |
| Sheer | 99 +/- 1% (200 mesh) |
| Microbiological characteristics | |
| Aerobic mesophilic | <5000 UFC/g |
| Yeasts and Moulds | <50 UFC/g |
| Total Coliform | <10 COL/g |
| Bacillus Waxy | Negative |
| Salmonella | Negative |
| Enter bacteria | Negative |
| Escherichia coli | Negative |
| Packing | |
| Interior bag | Polypropylene |
| External bag | Kraft |
| Net Weight | 8 Oz |
| Shelf Life: 24 Months stored properly | |
Cacao Mae is made from Certified Organic cocoa beans grown by the National Confederation of Cocoa Farmers of the Dominican Republic, one of the main exporters of high quality cocoa in the world.
Why integrate Natural Cocoa Powder to our diet?
-It has more antioxidants and phytonutrients than regular alkalized cocoa powder.
-It preserves all the nutrients of the natural cocoa beans: high sources of magnesium, zinc, potassium and other important minerals.
-Regulates blood pressure and helps to improve mood, the sense of alterness and well-being.
Ideal for chocolate drinks and desserts.
We are now on Amazon ! Just click here Cacao Mae Organic
Member of the Dominican Association of Exporters.
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