Cacao Mae Natural Organic Powder

Organoleptic properties
Tastedistinctive, bitter chocolate
ColorDark Brown
OdorDistinctive, free strange odors
AppearanceFine an, homogeneous
Physio-chemical characteristics
PH5.2 +/- 0.6
Fat 10-12%
Sheer99 +/- 1% (200 mesh)
Microbiological characteristics
Aerobic mesophilic <5000 UFC/g
Yeasts and Moulds <50 UFC/g
Total Coliform<10 COL/g
Bacillus Waxy
Enter bacteria
Escherichia coliNegative
Interior bagPolypropylene
External bagKraft
Net Weight8 Oz
Shelf Life: 24 Months stored properly

Cacao Mae is made from Certified Organic cocoa beans grown by the National Confederation of Cocoa Farmers of the Dominican Republic, one of the main exporters of high quality cocoa in the world.

Why integrate Natural Cocoa Powder to our diet?

-It has more antioxidants and phytonutrients than regular alkalized cocoa powder.

-It preserves all the nutrients of the natural cocoa beans: high sources of magnesium, zinc, potassium and other important minerals.

-Regulates blood pressure and helps to improve mood, the sense of alterness and well-being.

Ideal for chocolate drinks and desserts.


We are now on Amazon ! Just click here Cacao Mae Organic

Member of the Dominican Association of Exporters.
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